I have just realised that it’s been a couple of years since I did a Valentine’s Day post – how very tardy of me! If you’re stuck for inspiration, here are 16 deliciously easy vegan desserts for Valentine’s Day!
This vegan Snickers smoothie bowl is a deliciously creamy blend of avocados, dates, and velvety melted chocolate, topped with chopped mixed nuts, more melted chocolate, and salted caramel sauce. Oh, and there’s a banana too, for good measure!Check it out!
These vegan salted caramel chocolate pots are so yummy and decadent; just four ingredients and 10 minutes (plus chilling time) are all that’s required to make these delicious little wonders of chocolatey delight!Check it out!
Free from refined sugar, soy, and gluten, this decadent raw vegan chocolate tart is a wonderfully easy and delicious alternative to the traditional holiday desserts. It’s a real showstopper but is deceptively simple to make. In fact, the hardest part is waiting for it to freeze!Check it out!
My healthy vegan chocolate maple pudding is sweet and velvety-smooth, takes just 10 minutes to make, and is legitimately good for you too!Check it out!
Dairy-, oil-, and gluten-free, and containing no refined sugars, my Easy Apple, Pineapple, and Coconut Ambrosia is simply divine! Ready in under 10 minutes, made with just 9 ingredients.Check it out!
Creamy and indulgent, this vegan butterscotch pudding is really simple, and made with just a handful of basic ingredients. And because it only takes 15 mins or so to cook (plus a bit of time in the fridge to chill), it’s perfect as a weekday dessert, Sunday teatime treat, or even as a kids’ party pudding!Check it out!
Sweet and tangy, my refreshing, easy no-churn vegan mojito sorbet is made with just five simple ingredients, requires no special equipment, and is the perfect way to cope with a hot and humid summer.Check it out!
This is the easiest, peasiest* banana and peanut butter ice cream you’ll ever make. It’s rich, it’s sweet, it’s a little decadent… plus it’s completely vegan. You’re going to love it!*Does not contain peasCheck it out!
Chocolatey and rich, moist and fudgy, and made with only 10 ingredients, my perfect vegan brownies are ready in just 40 minutes.Check it out!
These fudgy, chocolatey vegan rice cooker brownies are incredibly simple to make, and are insanely delicious! They’re more dense than their oven-baked counterparts, and they go especially well with ice cream. Yum!Check it out!
My delicious, healthy vegan peanut butter brownies are gluten-free, oil and fat-free, low-GI, protein-rich, and full of flavonoids, which are believed to help keep hunger at bay. Plus, y’know… they’re brownies!Check it out!
Soft and fudgy, with a rich caramel flavour, these delicious cookie butter and macadamia blondies are really easy to make, and dangerously more-ish!Check it out!
Two layers of marzipan and one layer of nougat, wrapped up in a coat of silky smooth chocolate, make these exquisite little balls of gorgeousness the perfect treat!Check it out!
Light and creamy, with a delicately refreshing green tea flavour, these vegan chocolate matcha truffles make for a perfect gift… or a decadent treat for yourself!Check it out!
Clocking in at a mere 46 calories each, my 4-ingredient chocolate peanut figgy truffles are vegan, gluten-free, healthy, dead simple to make, and have no added sugar. Yum!Check it out!
Perfect as gifts for Christmas, Easter, birthdays, or just to say “I love you”, these vegan raspberry chocolate truffles are simple to make, and bursting with flavour. Keep them for yourself, or present them to your nearest and dearest – either way, they’re guaranteed to be a hit!Check it out!