Meaning, 'fried (with) soy sauce', this pad see ew only takes around 15 minutes to make, and is both delicious and filling! This is a vegetarian version but you could add any kind of protein you want.
Pad See Ew (Thai Stir-Fried Rice Noodles)
Recent yums
Easy Thai Pomelo Salad (Yum Som-O) [vegan]
My easy Thai pomelo salad (yum som-o) is super-simple to make, and is a deliciously refreshing example of the Thai flavour cycle of hot, sour, salty, and sweet. What is Thai pomelo
How to Make Vegan Massaman Curry Paste
Massaman curry paste (Prik Kaeng Mussamun) is used to make Thailand’s famously mild curry: warming Indian and Middle Eastern spices come together with Thai herbs to create a marriage of flavours to
Vegan Thai Massaman Curry
Thai massaman curry is a mild, nutty, and slightly sweet dish. Unlike other Thai dishes, massaman uses spices that are more commonly found in Indian and Middle Eastern cooking, and marries them
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Ready in under four minutes, Thai stir-fried morning glory (phad pak boong fai daeng) may well be the fastest and easiest Asian food you’ll ever make! Despite its simplicity, this spicy, garlicky
16 Easy Vegan Desserts for Valentine's Day
I have just realised that it's been a couple of years since I did a Valentine's Day post - how very tardy of me! If you're stuck for inspiration, here are 16 deliciously easy vegan desserts for
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Thailand's ubiquitous fried noodle dish, phad Thai, is fast, cheap, and easy to make, and very filling. Serve with fresh bean sprouts and spring onions, plus a dash of lime juice, and finish it in
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Under 150 calories per serving, this mild Burmese eggplant curry recipe, with its deliciously silky eggplant in a creamy, piquant gravy, is a perfect blend of sweet, sour, and spicy
