food from my travels
Light and fruity, with just a hint of tropical coconut, my luxury vegan mincemeat may be a traditional British Christmas favourite but it's packed with ingredients from places we've lived around the world. A few weeks back, when I was thinking about making some vegan mincemeat, I looked in my cupboard to see what I...
No Christmas feast is complete without a slice of rich and fruity Christmas pudding. Not only is it super-easy to make from basic store cupboard ingredients, it can be made well in advance, and stored
Do you find yourself at a loss as to what to cook at Easter, Thanksgiving, and Christmas (or any get-together), that omnivores and vegans alike will enjoy? My vegan stuffed seitan roast is the
At last... 'tis the season to be thinking about which easy vegan Christmas recipes we're going to be making - huzzah! Time to deck your chef's hat with holly, tie some tinsel on your pinny, and
If you're looking for Christmas cookie ideas, why not make some pryaniki? These soft gingerbread cookies are easy to make, and taste similar to German lebkuchen or Slovenian medenjaki. What
Traditional Christmas favourites across Europe, mulled wine & mulled cider make winter so worthwhile! Vegan recipes for both in this post! This time of year can be cold and damp and
What could be better than vegan Nutella straight from the jar?Apart from an intravenous drip. Duh.Nutella liqueur, of course. Vegan 'Nutella' cream liqueur. Or, more properly, vegan
My festive bread pudding recipe is perfect for using up stale bread. The addition of masala chai spice and cranberries makes this traditional everyday cake into something very special indeed! This
This easy vegan Thanksgiving and Christmas stuffing is choc-full of nutritious cabbage, kale, spinach, and mushrooms, and is versatile enough to be used for burgers, sausages, and a variety of other
High in taste and low in effort, this Sicilian caponata is a rich and piquant eggplant stew that's full of nourishing vegetables and fragrant herbs. Serve it on its own with rustic bread, or as part
