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food from my travels
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Eggplant Parmesan (Parmigiana di Melanzane)
Decadent Vegan Chocolate Chilli
Spicy Buckwheat and Mung Bean Salad
Spicy Dal, Aubergine, and Kale Casserole
Gingery Parsnip Soup with Spicy Roasted Chickpeas
Easy Fried Green Tomatoes
Vegan Chocolate Maple Pudding (with a secret ingredient!)
Loaded Vegan Lasagne
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