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How To Make Cashew Cream
Ridiculously easy to make, yet full of innumerable culinary benefits, cashew cream is every good cook's secret weapon!
Cook Time
30
minutes
mins
Total Time
30
minutes
mins
Course:
Condiments
Cuisine:
Indian
Calories:
91
kcal
Author:
Nico
Ingredients
200
g
organic raw Fairtrade cashews
250
ml
hot water
Metric
-
US Customary
Instructions
Place the cashews and the water into a saucepan, bring to the boil, and continue to cook for 20 minutes (make sure the cashews don't boil dry).
Once soft, switch off the heat, and allow to cool for five mins or so.
Either use an
immersion blender
directly in the pan, or place the cashews and cooking water into a
high-speed blender
, and blitz until smooth.
Use in your favourite cream recipes.
Kept in an airtight container, cashew cream will keep in the 'fridge for a couple of weeks.
Nutrition
Serving:
1
tablespoon
|
Calories:
91
kcal
|
Carbohydrates:
6
g
|
Protein:
3
g
|
Fat:
8
g
|
Saturated Fat:
2
g
|
Sodium:
3
mg
|
Fiber:
1
g
|
Sugar:
1
g