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Ras el Hanout Blend 2
This traditional Moroccan and North African spice blend uses already-ground spices, so there's no need to toast anything.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Spices
Cuisine:
Moroccan
Servings:
3
tablespoon
Author:
Nico
Ingredients
2
teaspoon
ground coriander
2
teaspoon
ground ginger
1
teaspoon
ground turmeric
1
teaspoon
ground cumin
1
teaspoon
ground green cardamom
1
teaspoon
ground nutmeg
1
teaspoon
ground cinnamon
1
teaspoon
ground black pepper
½
teaspoon
ground cloves
½
teaspoon
paprika
½
teaspoon
cayenne pepper
Instructions
Mix all the spices together, and store in an airtight jar.
This will keep for around six months.