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ras-el-hanout
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5 from 1 vote

Ras el Hanout Blend 1

This is a good all-purpose ras el hanout blend.
Prep Time2 minutes
Cook Time3 minutes
Total Time5 minutes
Course: Spices
Cuisine: Moroccan
Servings: 3 tablespoon
Author: Nico

Ingredients

  • 6 mace flowers
  • 2 teaspoon allspice berries
  • 1 teaspoon coriander seeds
  • 1 teaspoon black peppercorns
  • 1 whole star anise
  • 6 whole cloves
  • 2 teaspoon ground ginger
  • 2 teaspoon ground green cardamom
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground turmeric
  • ½ teaspoon ground white pepper
  • ½ teaspoon ground cayenne pepper

Instructions

  • Lightly toast the whole spices in a dry skillet over a medium heat, until they start to give off their fragrance, then grind to a fine powder.
  • Mix together with the other spices.
  • This will keep in an airtight jar for around six months.