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How To Roast Garlic
Instead of adding raw or fried garlic to a dish, why not add roast garlic instead? Creamy, rich, and with just a hint of sweetness, it's great on toast too!
Cook Time
20
minutes
mins
Total Time
20
minutes
mins
Course:
Tips and How-To
Cuisine:
British, French, Italian
Servings:
1
head
Author:
Nico
Ingredients
1
head of garlic - more if you wish
Instructions
Remove any excess paper, then place the whole bulb on an oven try in a pre-heated oven at around 220c (200c for fan-assisted ovens).
Cook for 20 minutes or so, until each clove is soft.
Remove, allow to cool, and then use as you would raw garlic.