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How To Roast Garlic
Instead of adding raw or fried garlic to a dish, why not add roast garlic instead? Creamy, rich, and with just a hint of sweetness, it's great on toast too!
Tips and How-To
British, French, Italian
head of garlic - more if you wish
Remove any excess paper, then place the whole bulb on an oven try in a pre-heated oven at around 220c (200c for fan-assisted ovens).
Cook for 20 minutes or so, until each clove is soft.
Remove, allow to cool, and then use as you would raw garlic.
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