Go Back
Print
Recipe Image
Nutrition Label
Metric
US Customary
Print Recipe
4.59
from
12
votes
Simple 4-Ingredient Vegan Salted Caramel Sauce
My simple, 4-ingredient vegan salted caramel sauce is the perfect accompaniment to ice cream, puddings, sundaes, cakes, cookies, and crumbles.
Cook Time
25
mins
Total Time
25
mins
Course:
Sweet
Cuisine:
American, British
Calories:
22
kcal
Author:
Nico
Ingredients
200
g
white sugar
100
g
vegan butter or margarine
120
ml
full-fat coconut milk
(full-fat)
½
teaspoon
sea salt
Equipment
heavy-bottomed saucepan
Metric
-
US Customary
Instructions
Melt the sugar in a heavy-bottomed saucepan over a low heat, stirring all the time – it should take around 15 minutes. Don't let it burn!
Once the sugar has melted, add the vegan butter/margarine, and stir well until it too has melted.
Slowly pour in the coconut milk, whisking all the time. Continue to whisk until the butter/marg and milk have completely incorporated.
Let the sauce boil for a minute or so, until it has thickened.
Remove from the heat, and stir in the sea salt.
Pour into a sterilised jar or bottle, seal, let cool, then store in the ‘fridge.
The caramel sauce will keep for up to a month. Unless you nom it all first!
Nutrition
Serving:
1
teaspoon
|
Calories:
22
kcal
|
Carbohydrates:
2
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Sodium:
15
mg
|
Sugar:
2
g