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5
from 1 vote
Simple Vegan Potato Salad
My simple vegan potato salad is super-easy, and incredibly quick to make. No messing around peeling the potatoes; simply wash 'em, chop 'em, boil 'em, and dress 'em!
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Course:
Salad
Cuisine:
British
Servings:
5
servings
Calories:
276
kcal
Author:
Nico
Ingredients
750
g
waxy potatoes
washed, with skin kept on
4
tablespoon
vegan mayo
30
g
red onion
finely chopped
dash
smoked paprika
dash
coarse sea salt
Metric
-
US Customary
Instructions
If the potatoes are on the large side, cut into bite-sized chunks, and boil in unsalted water for around 15-20 mins, until fork tender.
Once cooked, drain and place in a large mixing bowl, along with the vegan mayo.
Gently mix together so that each piece of potato is coated in mayo.
Add most of the onion, and gently mix in.
Sprinkle over the remaining onion, a little smoked paprika, and sea salt. Enjoy warm, or leave to cool.
Nutrition
Serving:
200
g
|
Calories:
276
kcal
|
Carbohydrates:
31
g
|
Protein:
3
g
|
Fat:
15
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
9
g
|
Monounsaturated Fat:
3
g
|
Sodium:
200
mg
|
Potassium:
28
mg
|
Fiber:
3
g
|
Sugar:
3
g
|
Vitamin A:
84
IU
|
Vitamin C:
31
mg
|
Calcium:
3.5
mg
|
Iron:
0.2
mg