My vegan parmesan is perfect for adding a nutty, sweet-savoury flavour to all kinds of dishes, plus it's super-easy and very quick to make with just four ingredients. It's gluten-free too.
Whizz all the ingredients together a food processor or blender for a couple of minutes, until they resemble very fine breadcrumbs.
Store in an airtight jar at room temperature for up to 6 months.
Notes
This recipe also works well with ground almonds, walnuts, and hazelnuts.~~~
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