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Mulled Wine
A traditional Christmas favourite across Europe, mulled wine makes winter worthwhile!
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Drinks
Cuisine:
British, French, German, Italian, Slovenian
Servings:
8
servings
Author:
Nico
Ingredients
1
bottle red or white wine
or red grape juice for a non-alcoholic version
4
Cinnamon stick
4
green cardamom pods
4
black peppercorns
4
cloves
1
star anise
2
tablespoon
maple syrup
1
lemon
thinly sliced
1
orange
thinly sliced
80
ml
Cognac
(omit if making a non-alcoholic version)
Metric
-
US Customary
Instructions
Place everything into a heavy-bottomed pan, and gently warm over a low heat for around 20 minutes.
Serve in mugs with a halved cinnamon stick and a halved slice of orange.