Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
3-Ingredient Potato Soup
My 3-ingredient potato soup is delicious, nutritious, simple to make, and is really frugal too!
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Soup
Cuisine:
British
Servings:
2
servings
Calories:
255
kcal
Author:
Nico
Ingredients
450
g
potatoes, washed but not peeled, cut into bite-sized chunks
2
large onions
roughly chopped
1
L
vegetable broth
Optional:
A few grinds of black pepper
Instructions
Put the vegetable stock into a large pan, and bring to the boil.
Add the potato and onion, cover, turn the heat down to medium, and cook for 20 minutes.
Blend, then serve with a few grinds of black pepper (if desired).
Nutrition
Calories:
255
kcal
|
Carbohydrates:
58
g
|
Protein:
7
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
1328
mg
|
Fiber:
7
g
|
Sugar:
11
g