Vegan Salted Caramel Chocolate Pots
These vegan salted caramel chocolate pots are so yummy and decadent; just four ingredients and 10 minutes (plus chilling time) are all that's required to make these delicious little wonders of chocolatey delight!
salted caramel sauce
canned coconut milk
sea salt flakes
(or glasses, coffee cans, cocottes, etc.)
Place two teaspoons of salted caramel sauce into the bottom of each ramekin, then place in the ‘fridge to chill while you prepare the chocolate.
Melt the chocolate and 'butter' in a heavy-based pan over a medium-low heat.
Once melted, remove from the heat, slowly add the coconut milk, and whisk together to get a smooth, glossy chocolate sauce.
Remove the ramekins from the ‘fridge, and carefully pour the chocolate sauce on top of the caramel, taking care to not dislodge it.
Place back in the ‘fridge for a couple of hours to set.
If using sea salt, after the pots have been in the 'fridge for an hour or so, sprinkle a little bit of sea salt over the top, then return to the fridge to finish setting.
These will keep in the fridge for a week or so. No need to cover, either.
Vegan Salted Caramel Chocolate Pots https://www.yumsome.com/vegan-salted-caramel-chocolate-pots/