Roughly chop the onion, carrot, and celery, and garlic, and place in the Evolve blender jar.
Add the rest of the ingredients except the salt and pepper.
Either use the voice command to make soup, or use the smooth soup preset.
Taste, and season with salt and pepper, and serve immediately.
Leftovers can be stored for up to a week in an airtight container in the 'fridge, or in the freezer for up to three months.
I make stock from my veggie peelings, so it's completely free of gluten, added sodium, etc.; however, it's fine to use vegetable bouillon powder or a stock cube - just make sure you use a low sodium variety. And g-f if that's what you need.
If you have a different high-speed blender, blend for 6 mins on the highest speed. If you don't have a high-speed blender, you may need to heat the soup once it's blended.
I use my Froothie Evolve Blender for this recipe (see my review for more information); if you want to try out this great blender for yourself, Froothie is offering yumsome readers £100 discount and two years extra warranty (making seven years in all), as well as free shipping. Simply add the following code into the comments box when you check out, or if you order by 'phone, relay the code to the person taking your order. The discount will be refunded to your credit or debit card.Ambassador (5252) special 2 extra warranty years + Google100By the way, I get a small commission - at no extra cost to you - for every sale made using my affiliate code, so if you are thinking of buying something from the Froothie website, I'd really appreciate it if you use my link and/or code. Thanks so much! Affiliate sales and advertising, BTW, fund yumsome - without them, I wouldn't be able to provide you with all this delicious free content!