Sweet and tangy, with a hint of mulled wine spices, and topped with crispy crumble and crunchy toasted almonds, this vegan spiced plum crumble is just the thing to bring a touch of warmth to chilly autumn days.
Place the flour, salt, and vegan butter into the bowl of a food processor, and briefly blitz until you have a mixture resembling breadcrumbs.
Add the sugars and ground almonds, and pulse a few times, until they're mixed in.
After removing the stones from the plums, place them into a mixing bowl, along with the rest of the filling ingredients, and mix well, ensuring the plums are coated with sugar and spices.
Sprinkle the flaked almonds over the crumble, and bake in the centre of the oven for around 35 minutes, until the crumble and the almonds are a golden brown.
Remove from the oven, and allow to rest for 10 minutes before serving.
Leftovers can be kept in the 'fridge, covered over, for 3-4 days.