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Easy-Peasy, Healthy Oven Kale Chips
These easy-peasy healthy baked kale chips are simplicity itself to make, contain only four ingredients, and take just 10 minutes to cook.
c.3½ oz kale or other brassica leaves
Korean red pepper flakes
Heat your oven to 200°C (400°F/gas mark 6), and line a
with baking parchment or a
Remove the stems from the kale, tear the leaves into bite-sized pieces, then wash thoroughly.
Dry the kale, and place into a
. Add the sesame oil, chilli flakes, and sea salt, and mix well with your hands, ensuring everything is well-coated.
Spread the kale evenly in the baking tray, and bake in the centre of the oven for around 10 minutes, until crisp. Do check though, and if necessary, give them another couple of minutes.
Remove from the oven, and allow to cool in the tray before serving.
These kale chips will keep at room temperature for a couple of days.
Easy-Peasy, Healthy Oven Kale Chips https://www.yumsome.com/easy-peasy-healthy-baked-kale-chips/