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Vegan Nutella Cream Liqueur
Rich, creamy, and chocolatey, my vegan Nutella cream liqueur is the perfect Christmas tipple, and it's so easy to make, too!
Cook Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Drinks
Cuisine:
British, Italian
Servings:
800
ml
Calories:
185
kcal
Author:
Nico
Ingredients
100
g
vegan
chocolate hazelnut spread
100
g
60% dark chocolate
(65% cocoa solids)
50
g
sugar
500
ml
non-dairy single cream
(e.g. Oatly)
400
ml
vodka
Metric
-
US Customary
Instructions
In a medium-large pan over a low heat, gently melt the chocolate hazelnut spread, dark chocolate, and sugar, stirring until the sugar has dissolved.
Turn off the heat, and whisk in the vegan cream.
Whisk in the vodka.
Pour into a sterilised bottle, cap, and store in the fridge for up to a month - assuming it will be around that long.
Shake well before using.
Nutrition
Serving:
1
shot (c.50 ml)
|
Calories:
185
kcal
|
Carbohydrates:
10
g
|
Protein:
4
g
|
Fat:
9
g
|
Saturated Fat:
2
g
|
Sodium:
41
mg
|
Fiber:
1
g
|
Sugar:
7
g
|
Vitamin A:
5.69
IU
|
Calcium:
8.7
mg
|
Iron:
0.59
mg