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Two Ways To Make Vegan Condensed Milk: No-Cook Version
Thick, gooey, and oh, so sweet, this vegan condensed milk is ready in just a couple of minutes, and adds a deliciously decadent layer to all kinds of sweet dishes.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Sauces etc.
Cuisine:
British
Diet:
Gluten Free, Vegan, Vegetarian
Nut-Free:
Yes
Soy-Free:
Yes
Gluten-Free:
Yes
Servings:
450
g
Calories:
387
kcal
Author:
Nico
Ingredients
150
g
coconut milk powder
150
g
palm sugar
120
ml
warm water
2
tablespoon
coconut oil
melted
Dash
sea salt
to taste
Metric
-
US Customary
Instructions
Add all the ingredients to a
blender
jar, and blitz on high speed for 2-3 minutes, until you have thick, sweet, goopy, condensed milk.
Use as you would dairy condensed milk.
This will keep in the 'fridge for up to two weeks if stored in an airtight jar.
Notes
Do check the ingredients label on the coconut milk powder because some brands contain lactose. Some vegan ones are listed below.
Healthworks Coconut Milk Powder
Organic
Z Natural Foods Coconut Milk Powder
(Organic)
Native Forest Coconut Milk Powder
Essona Organics Organic Coconut Milk Powder
Nutrition
Serving:
100
g
|
Calories:
387
kcal
|
Carbohydrates:
42
g
|
Protein:
4
g
|
Fat:
27
g
|
Saturated Fat:
24
g
|
Sodium:
112
mg
|
Sugar:
33
g