This vegan Snickers smoothie bowl is a deliciously creamy blend of avocados, dates, and velvety melted chocolate, topped with chopped mixed nuts, more melted chocolate, and salted caramel sauce. Oh, and there's a banana too, for good measure!
Break up the chocolate, and melt in a heatproof bowl over a pan of hot water. (note 1)
Place the avocados, dates (or date syrup), cashew milk, ice cubes, and cocoa powder into a high speed blender (eg a VAC2), and blitz on full power for 60 seconds. You may need to use the tamper.
Add the melted chocolate, keeping roughly a tablespoon back for finishing, and blitz again for another 30-60 seconds.
Turn out into bowls, and top with chopped nuts, banana, some salted caramel sauce, and the rest of the melted chocolate.
Serve immediately.
Notes
If you have a microwave, you can melt the chocolate in around 25 seconds. Don't let it do this!