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Just two ingredients, ridiculously easy to make, and full of innumerable culinary benefits, this vegan cashew cream is every good cook's secret weapon!

When I lived in India, my friend Usha taught me some of the secrets of her amazing cooking. Chief among them was this - cashew cream.

It's the key to giving curries an amazingly creamy consistency, plus a hint of sweetness, without having to add any dairy, extra oil, or sugar. It really is a little miracle!

It also makes a great base for my ricotta, ice creams, truffles, and other treats. It's very versatile!

Cashew Cream

Is...

creamy (duh!)
smooth
versatile
sweet
dairy-free
gluten-free
free from added sugar
free from added fat
nutritious
totally deelish!

I add cashew cream to some of my vegan cheese recipes - again, it adds a lovely creamy richness. It's also great when blended with a couple of frozen bananas, for a banana-cashew ice cream, and is pretty darn fab in smoothies too.

It goes without saying that it's sooo good straight out of the pot.

Enjoy!

Have you ever made cashew cream? What do you use it for?

Name: How To Make Cashew Cream
Cook time: 30 min
Total time: 30 min
Ingredients: 200 g organic raw Fairtrade cashews; 250 ml hot water

How To Make Cashew Cream

Ridiculously easy to make, yet full of innumerable culinary benefits, cashew cream is every good cook's secret weapon!

Print Rate

Course: Condiments

Cuisine: Indian

Cook Time: 30 minutes

Total Time: 30 minutes

Calories: 91kcal

Author: yumsome

Ingredients

200 g organic raw Fairtrade cashews
250 ml hot water

Metric - US Customary

Instructions

Place the cashews and the water into a saucepan, bring to the boil, and continue to cook for 20 minutes (make sure the cashews don't boil dry).
Once soft, switch off the heat, and allow to cool for five mins or so.
Either use an immersion blender directly in the pan, or place the cashews and cooking water into a high-speed blender, and blitz until smooth.
Use in your favourite cream recipes.
Kept in an airtight container, cashew cream will keep in the 'fridge for a couple of weeks.

Notes

I use my Optimum VAC2 Air Vacuum Blender for this recipe; if you want to try out this great blender for yourself (more information in my review), Froothie is offering yumsome readers an extra £20 discount, in addition to free shipping. Simply add the following code into the comments box when you check out, or if you order by 'phone, relay the code to the person taking your order. The discount will be refunded to your credit or debit card.

In addition, Froothie offers a no-risk 30 day trial, plus a no-deposit, interest-free payment plan on every blender on the Froothie website. The VAC2 is often on special offer, with up to £200 off the usual price.

AMBASSADOR CODE 5252 + AMB20: £20 Discount

By the way, I get a small commission - at no extra cost to you - for every sale made using my affiliate code, so if you are thinking of buying something from the Froothie website, I'd really appreciate it if you use my link. Thanks so much! Affiliate sales and advertising, BTW, fund yumsome - without them, I wouldn't be able to provide you with free content.

Nutrition Facts

How To Make Cashew Cream

Amount Per Serving (1 tbsp)

Calories 91 Calories from Fat 72

% Daily Value*

Fat 8g12%

Saturated Fat 2g10%

Sodium 3mg0%

Carbohydrates 6g2%

Fiber 1g4%

Sugar 1g1%

Protein 3g6%

* Percent Daily Values are based on a 2000 calorie diet.

Did you make this recipe?Do mention @yums0me and/or tag #yums0me - I'd love to see how yours turned out!

DisclaimerMeasurements in parenthesis are approximate; it is beyond the scope of yumsome to be able to provide pinpoint-accurate ingredient quantities for every type of measuring utensil. As a guideline however, I make the assumption that:

1 cup = US cup = 240 ml
1 tbsp = US/UK = 15 ml
1 fl oz = US = 30 ml

Further information may be found here

Why not check out these yummy recipes which also use cashews?

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Comments

Ollie

May 15, 2019 at 12:46 am

Can I use cashews that I have soaked overnight instead of boiling them?

- Nico
  
  May 16, 2019 at 11:16 am
  
  Absolutely, Ollie - just make sure you rinse the soaked cashews before using because they can get a bit slimy. xx
  
Corina

September 24, 2016 at 11:04 pm

I love homemade curries and especially ones with that nutty flavour in the sauce! I will most definitely be pinning this recipe to make soon as I'd love to add some to one of my homemade curries.

- Nico
  
  September 26, 2016 at 1:21 pm
  
  Home-made curries are the best, aren't they, Corina? Cashew cream makes such a difference to them - I honestly don't know how I ever lived without it!

How To Make Vegan Cashew Cream

Cashew Cream

Have you ever made cashew cream? What do you use it for?